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Why don’t coffee bags make very good coffee?
April 17, 2026
News
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Hubert Boles
Much of the flavour of brewed coffee comes from volatile oils. Raw coffee beans keep them safely confined, but roasting then grinding them exposes a relatively huge surface area to the surroundings.
https://www.newscientist.com/lastword/2522837-why-dont-coffee-bags-make-very-good-coffee
coffee bagssafely confined